1. 1 cup (260g) organic crunchy peanut butter
2. 1 cup (200g) brown sugar
3. 1 teaspoon bi-carb of soda
4. 1 egg, lightly beaten
5. 1 cup (185g) dark choc bits
Preheat oven to 200°C. Lightly grease two baking trays and line with non-stick baking paper. Combine peanut butter, sugar, bicarbonate of soda and egg in a bowl. Stir in choc bits.
Roll teaspoonfuls of the mixture into balls and place on the prepared tray. Press lightly with a fork. Bake for 8-10 minutes or until light golden. Leave to cool on the trays then place into an airtight container.
Photos and Recipe by: Frankie Doyle