Saturday, September 27, 2014

                      1. 1 cup (260g) organic crunchy peanut butter
                             2. 1 cup (200g) brown sugar
                             3. 1 teaspoon bi-carb of soda
                             4. 1 egg, lightly beaten
                             5. 1 cup (185g) dark choc bits           

                                                                 step 1
 Preheat oven to 200°C. Lightly grease two baking trays and line with non-stick baking paper. Combine peanut butter, sugar, bicarbonate of soda and egg in a bowl. Stir in choc bits.

                                                                  step 2
Roll teaspoonfuls of the mixture into balls and place on the prepared tray. Press lightly with a fork. Bake for 8-10 minutes or until light golden. Leave to cool on the trays then place into an airtight container.

              This is a simple, yummy, mouth watering snack fit for afternoon tea.

Photos and Recipe by: Frankie Doyle